Spring is the period when most cows are fading, which increases milk production and, accordingly, a market offer.
already in March 2025 Dairy products will begin to decline.
as the leading researcher at the Institute of Agrarian Economics Ivan Pig in the commentary of the editor -in -chief explained, this associated with the beginning of the season of “big milk”.
Spring is a period when most cows are overwhelming, which increases milk production and, accordingly, an offer in the market.
growth of production volumes with reduced purchasing power of the population leads to a drop in purchase prices, regardless of a variety of milk. According to experts, the following decrease is expected in March:
- of the highest grade (extra) – by 5%, up to 17.90 UAH/kg (without VAT).
- Higher milk – 6%, up to 17.40 UAH/kg.
- Milk of the first grade – by 9%, up to 16.30 UAH/kg.
At the same time, Ivan Pvinous notes that it is not worth waiting for a significant drop in retail prices. The rise in the cost of energy, fuel and other resources for the production of dairy products will restrain the decline in the cost of stores. However, a certain price correction will nevertheless occur, since dairy products have a limited sale period.
according to forecasts, in March 2025, pasteurized milk 2.5% fat can cost 39.4 UAH/kg (-2.5 %), butter 72.5% fat-328.6 UAH/kg (-5%), and cottage cheese 9% fat-152 UAH/kg (-4%).
Recall that a significant drop in prices is observed in the Ukrainian white cabbage market.
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