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Reduces the risk of blood clots and slows down aging: the porridge of long-livers has been named

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Benefits of use whole grain products are scientifically proven, and they are invariably present in any scientifically based diet.

This information was reported by Radiotrek, reports “URA-Inform”.

Among such products, buckwheat stands out in particular, which is deservedly considered one of the key cereals for maintaining health and longevity. This is due to the fact that buckwheat is not only rich in vitamins and microelements, but also contains a unique substance – rutin.

Rutin is a powerful antioxidant, which makes buckwheat especially useful. Due to its antioxidant properties, rutin helps the body fight free radicals that accelerate the aging process.

In addition, rutin helps improve blood circulation and normalize blood pressure, which reduces the risk of blood clots and other cardiovascular diseases.< /p>

Another important advantage of buckwheat is its low glycemic index, which makes this product safe for people with blood sugar problems.

However, despite all its positive qualities, experts advise not to limit yourself to buckwheat in your diet. It is important to maintain a balance, including a variety of vegetables, fruits and other whole grains in your diet to provide your body with all the necessary nutrients.

Recall that earlier it was reported how to understand which vitamins are lacking : doctors told me what to pay attention to.

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