Food left over from yesterday, is not always safe to eat. Some dishes can become dangerous due to improper storage or heating.
This was reported by “URA-Inform”, with reference to “TSN”.
< p>1. Rice and pasta. If stored at room temperature, they can harbor the bacteria Bacillus cereus, which causes food poisoning. It is best to refrigerate them and consume them within 24 hours.
2. Chicken and seafood. When reheated, proteins change structure, which makes them harder to digest and can cause food sensitivities. Left at room temperature, they become a source of dangerous bacteria such as salmonella.
3. Mushrooms and leafy vegetables. Mushrooms when When reheated, they lose their nutritional properties and can cause digestive problems. Leafy greens like spinach contain nitrates, which turn into harmful nitrites when heated.
We also reported on the health risks of drinking cola and its analogues every day.