Boil the eggs soft-boiled or hard-boiled seems like a simple matter, but there are some subtleties here too.
URA-Inform reports this with reference to Ukr.media.
Experienced cooks recommend taking into account before cooking some nuances. In particular, cooks advise shaking a raw egg a little before throwing it into the water. They noted that this is not done to mix the white and yolk, but for practical purposes.
The point is The fact is that if the egg is not cooked correctly, some of the protein may remain on the shell and will be difficult to separate. As it turns out, shaking an egg before boiling helps distribute its contents evenly, making the peeling process much easier.
At the same time, chefs noted that a similar result can be achieved by simply swirling the egg on the table before boiling it. .
The cooks also remind us that when boiling eggs, it is important to add a spoonful of salt to the water. This will help prevent the shell from cracking during heating. After the eggs are boiled, they must be immediately dipped in cold water – this will easier to clean, and the protein structure will remain tender.
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