Sometimes soup can turn out to be oversalted, but the famous chef Wolfgang Puck shared a simple way to fix the situation.
This was reported by “URA-Inform” with reference to Parade.
According to him, for this you will need ordinary potatoes. Just peel them, add them to the pan and let them cook in the soup for about 15-20 minutes. During this time, the potatoes will absorb some of the excess salt, making the dish less salty.
Why do potatoes help?
The secret lies in the starch, which acts like a sponge, absorbing salt from the liquid during cooking.
«This process can help balance the flavors, making the soup taste more like what it was intended to taste like, rather than like ocean water. While potatoes won't absorb all the excess salt, they can help reduce the saltiness to a more manageable level, he explained.
Alternative Methods fix soup
You can also try thinning the soup with low-salt broth, water, or cream. Acidic ingredients like vinegar or lemon and lime juice can also help counteract the salty taste.
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