Mixing “Coca-Cola” with milk may seem like a funny experiment, but this chemical process has its own characteristics that make the drink unsuitable for consumption.
This was reported by “URA-Inform” with reference to PolitExpert.net
The phosphoric acid in Coca-Cola reacts with milk proteins, forming a precipitate of tricalcium phosphate and releasing hydrogen. The mixture becomes thick and the remaining liquid floats to the surface, creating a strange layered appearance.
This illustrates how strong chemicals interact with protein structures. Phosphoric acid is found in many soft drinks and studies show that drinking too much of it can increase the risk of osteoporosis in people who don't get enough calcium.
When calcium is deficient in the body, the high acidity of drinks has an adverse effect on bone density, reducing their strength.
Thus, “Coca-Cola” should be considered more as a household cleaner due to its high acidity than as a drink for frequent consumption. As an experiment, a mixture of “Coca-Cola” and milk may be interesting, but the use of such products should be avoided given the potential harm to health.
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