Experienced cooks told what to do with eggs before cooking so that the shells come off easily.
URA-Inform reports this with reference to Рixelinform.
Experienced cooks know: a small puncture in the shell eggs before boiling can simplify the process of peeling and preserve its aesthetic appearance.
Why does it work?
During boiling, water gets into the shell through a small hole . This prevents the shell from sticking to the white, making it much easier to peel the finished egg. The shell is easy to remove, and the surface of the protein remains smooth and neat.
How to puncture an egg correctly?
Choose the blunt side of the egg: this is where the air chamber is located , which minimizes the risk of damaging the egg.
Use a sharp needle: carefully puncture the egg so as not to crack the shell.
Following this simple advice will make boiling eggs much more convenient, and the finished dish will be perfectly beautiful .
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