Many Housewives overpay by buying pre-cooked beets instead of cooking them at home. This is explained by the long cooking process and the unpleasant smell that accompanies the cooking.
This is reported by “URA-Inform” with reference to Patrioty.
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However, there is a simple and effective way that will save time and get rid of unpleasant odors.
What to do
- Prepare the beets: wash thoroughly under running water, without peeling or cutting off the stem.
- Start cooking:< /strong> Pour water into a saucepan and bring it to a boil. Reduce heat to medium and drop beets into boiling water.
- Add bread: after 2-3 minutes, add a piece of bread crust to the pan. This will eliminate the specific smell.
< li>Complete the process: boil the beets for 15 minutes, then transfer them to a container with cold water.
After this, the peel will come off easily, and the beets will retain their juiciness and rich taste . This method not only speeds up cooking, but also makes the process more comfortable for the whole family.
It will also be useful to learn how to easily clean pots from carbon deposits: a simple product from the refrigerator will help with this.