Bread is one of those products that quickly loses freshness, but is constantly in our shopping. However, there is a way to extend its shelf life by 6 times, and it is not the refrigerator, as it may seem at first glance.
URA-Inform reports this.
The refrigerator is not the best choice for storing bread, as at low temperatures the starch in the bread begins to crystallize, and the aging process accelerates by about 6 times. Instead, it is better to use the freezer. Bread in the freezer stays fresh much longer if you follow a few simple steps.
First, cut the bread into pieces so you don't have to defrost the whole loaf. Freshly baked bread needs to cool down first, otherwise it can become damp and spoil. Then wrap each slice in cling film, then in foil or parchment paper. These two layers will help keep it fresh and prevent moisture from getting in.
If you need to defrost bread, the best option is to use a toaster. Just increase the power of the device, and the bread will be as fresh. You can also quickly warm up the bread in the microwave. In the freezer, bread can be stored for up to 6 months, and it will remain fresh for this time.
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