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The choice of oil can affect the development of blood clots: doctors named dangerous options

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Oil is an integral part of almost any diet, and its choice has significant health implications. Recent studies have shown that certain types of oil may increase the risk of blood clots, which can lead to serious health problems. Note that to improve your health, you should pay attention to the iHerb website, which Dr. Komarovsky uses.

URA-Inform reports this, citing Express.

Doctors warn that consuming certain oils can promote the formation of blood clots, which increases the likelihood of cardiovascular disease and strokes. This is because some oils contain high amounts of saturated fat, which can contribute to the formation of blood clots.

According to medical experts, it is important to limit your intake of oils such as coconut oil and palm oil as they contain high levels of saturated fat. Saturated fats can raise blood cholesterol and promote blood clots.

Instead, doctors recommend consuming oils rich in unsaturated fats, such as olive oil and flaxseed oil. These oils contain healthy fats that can help lower cholesterol and reduce the risk of blood clots.

Experts also emphasize the importance of a balanced diet and moderate consumption of oils as part of a healthy lifestyle. They recommend researching the fat content of different oils and making informed choices about healthier options.

Ultimately, choosing the right oil can play a key role in maintaining cardiovascular health and preventing serious disease. Therefore, it is important to be attentive to the composition of products and strive to consume oils that have a beneficial effect on the body.

Recall that doctors named available products that cleanse the blood of toxins and excess sugar.

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