14 February, on Valentine's Day, Francesko, Frances, Francesko, Frances. 8220; father Nutella ”. For over 40 years, he worked with Ferrero, making a significant contribution to the creation of a popular Nutella chocolate-gorgea paste. Farewell to Rivella took place on February 17 in his hometown of Alba, Italy. About it reports IZ with reference to Il gazzettino.it.
Born in Barbersko, Italy, Rivella joined Ferrero in 1952 after receiving a diploma from bromatological chemistry in Turin. He started car ’ ERU in “ chemical room ” Companies where he played a key role in the study of raw materials and improving the taste of products. His efforts have led to the creation of Nutella, which consists of seven ingredients, including sugar, hazelnuts, cocoa and milk. Rivella also offered a name for this product.
In addition to Nutella, Rivell was involved in the development of other famous Ferrero products, such as Mon Cherì (1956), TIC TAC (1969), Kinder Cioccolato (1968), Kinder Sorpresa (1974) and Ferrero Rocher (1982). He was the right hand of the founder of Michele Ferrero, and together they traveled to the world, exploring sweets to improve them. He was the President of the Order of Chemists P ’ Emont and maintained a close relationship with the famous writer and chemist Primo Levi. He spent the last years of his life in albi, engaged in gardening and traditional Italian play in M ’ Bar “ Pallapuno ”. His death came exactly ten years after Michele Ferrero's death, who died on February 14, 2015 in Monte Carlo.
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