Monkey bread is a delicious American pastry consisting of many small balls, buttered and sprinkled with cinnamon, sugar and nuts. There are many recipes, but the point is that each piece can be easily torn off with your fingers, writes WomanEL.
Star chef Vladimir Yaroslavsky decided to share with his subscribers a new recipe for this incredibly delicious pastry on Instagram.
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The dough is often prepared with kefir or whey, I liked it option with milk,
noted Yaroslavsky.
Ingredients:
- 200g milk;
- 85g butter 82.5%;
- 2 eggs;
- 500-550g flour;
- 11g dry yeast or 30g fresh ;
- 50g sugar;
- a pinch of salt.
Spices and oil:
- 125g oil 82.5% ;
- 1 tablespoon cinnamon;
- 1 teaspoon of ground ginger;
- 0.5 teaspoon of ground nutmeg;
- 150g sugar;
- 50g sunflower seeds;
- 100g walnuts;
- 150g blueberries and cranberries;
- salted caramel.
Dissolve sugar in warm milk, add yeast and let it activate. Add eggs, melted warm butter, stir and knead the dough. Let it rise, mix and form small balls.
Separately, melt the butter – just a little, so that it is slightly warm. Mix sugar with spices and add sunflower seeds.
Dip the balls in oil and immediately throw them into the mixture of spices and sugar and put them in a mold. Sprinkle the dough with nuts and pigeon. They can be replaced with what you have.
Let the dough rise 2.5-3 times and bake for 40 minutes at 175°. Check the readiness of the dough with a wooden skewer.
Remove the finished bread from the oven and let it stand for a while. Then leaf through and pour the caramel well.
Earlier we wrote how to prepare salted caramel according to Vladimir Yaroslavsky’s recipe.