Kava – It’s not just a drink, it’s the whole world with its own special traditions and relishes. WomanEL reveals 3 unique stories with a unique cocktail atmosphere.
ContentCava Coretto Irish cava Espresso Martini
Cava coretto
Cava corretto is a true Italian classic. Sorry, but elegant cocktail – A hymn of perseverance and love for kava.
The story goes back to the roots of post-war Italy, where kava became lush. To color the taste of the mensch of the smell, I’ll drink it, and then they’ll start “driving” (corretto) for more alcohol. This is how Cava Coretto was born, designed to transform everyday life into a sacred one.
Ingredients:
- 30 ml espresso;
- 10-20 ml of local alcohol (grapy, brandy, sambuca or Baileys liqueur).
Ingredients should be mixed in a bowl before serving in balls.
Irish cava
This cocktail is an atmosphere of calm and hospitality. Its history began in the 1940s at Foins Airport, where a chef served hot coffee to his weary passengers with added whiskey.
Ingredients:
- 20 g of brown zucchini;< /li>
- 150 ml of hot cava;
- 20 ml of Irish whiskey;
- 20-30 ml of beaten tops.
Recipe It’s very simple, but it requires attention to detail. Place brown zukor in a heated flask and pour in 150 ml of hot kava. Add Irish whiskey. Carefully place the beaten tops on top, without stirring them.
Espreso Martini
Espreso martinis are especially appreciated by those who love kava and drinks. Its history shows that there were creations similar to the 1980s at a London bar for the pleasure of a tired client. Ideal cocktails for those who want to invigorate themselves and release a boost of energy.
Ingredients:
- 50 ml of burner;
- 25 ml of cava liqueur;
- 25 ml of cava liqueur; li>
- 30 ml of fresh espresso.
The recipe for espresso martini is simple, but requires precision. Shake a burner, cava liqueur and 30 ml of fresh espresso with ice. Strain in cold water and remove your nutrient charge.
Earlier we learned about kava with halva: how to prepare a very tasty drink.