The season of fruits and berries is ending, so it’s time to make delicious preparations for the winter. Ukrainian actress Olga Sumska shared on her Instagram a wonderful recipe for making jelly from porichki, reports WomanEL.
Divine taste,
the star indicated.
According to Sumska’s words, from the very beginning she washed the soil right from the nails, didn’t clean it, because there hasn’t been enough time. Then I made the water angry, poured a saucepan with a thick bottom into a deep pan and put it on the fire.
During the heating process, I pressed it with a spoon to make a puree, added the juice of half a lemon to preserve the color. I boiled it and strained it into a small bowl, mashing the berries with a ladle for soup, said Olga.
Next, the actor recommends putting the strainer on the boil and adding open two bottles in a box 1 kg berries. Boil everything over medium heat until 20 minutes, stirring.
I’m also adding two slices of finely chopped orange. And smut – we don’t take the kick. It won't be rich. This is the thickener. After 20 minutes, she said,
the mistress was confirmed.
Finally, Sumska poured boiling jelly into sterilized jars, and then turned them upside down and set aside, so that the jelly cooled. The crusts also need to be boiled.
Previously we learned how to prepare lubricated apricots following the recipe of Volodymyr Yaroslavsky.