Summer baking does not at all lead to the impression of drinking in front of your loved one. Kava for sunny days can be cool and refreshing. The best choice is a frappuccino, which can be easily prepared at home.
To enjoy Coffee Birds, for a more infused taste, try a premium espresso. If you don't have a blender, you can beat the cava with milk and ice in a shaker, or just stir vigorously with a spoon.
You can replace the chocolate topping with something else, such as caramel, pea or fruit. Add a dash of vanilla extract to your kava for a richer taste,
poured into Coffee Birds.
Ingredients
For chocolate topping:
- 100 g milk chocolate;
- 60 ml toppings .
For drinking:
- 100 ml of milk;
- 50-60 ml of kavi (espresso, kava from a kava boiler or geyser kava boiler );
- 4 ice cubes;
- 20 g of beaten tops;
- 15 g of syrup (mint, caramel, vanilla, etc.).
- 15 g of syrup (mint, caramel, vanilla, etc.). li>
Heat the tops of a small saucepan over medium heat. Add chocolate in small portions, gradually stirring with wine. Chew the chocolate until it is finished. Cool the chocolate mixture and pour it into a container with a thin spout or a jar.
Brew kava using your own manual method. Add ice, milk and kava to a blender. Add syrup to taste. Beat all ingredients to a uniform consistency.
Garnish the frappuccino with beaten tops. Top with chocolate topping and serve immediately. Previously, we learned that hydration is important because you don’t want to lose weight.