Summer is just around the corner, so it’s time to enjoy fresh aromas and relishes. WomanEL at once from Coffee Birds presents 3 ideas for preparing incredibly tasty cava and reveals which summer ingredients can transform your drink into a fresh masterpiece.
ContentLavender nasolodaM’yatna coldnessKava with half-neck 
What could be better for a refreshing cup of cava, complemented with summer notes? We have come before the traditional consumption of kava with milk and tops, and the summer season opens up endless opportunities for experimentation, – have developed specialists in kavi.
Lavender malt
Lavender – It’s not just a wonderful kavia, but a wonderful spice for kavia. Its subtle butternut aroma gives the kava an unusual depth and subtlety. To remove the aroma of Provence from your cup, take 6-8 dry lavender buds and combine them with kava grains.
Brew kava manually – at the car, Turku, Moku or Liytsi. For your favorite drink, add milk or tops to enjoy a homemade lavender latte.
It's cold
Mint is a classic ingredient for summer drinks. This will add freshness and coolness to the cava, as well as a pleasant minty aroma.
To prepare cava with mint, mash a small amount of fresh mint leaves I add zucru to the bottom of the cup. Let the leaves go. Add the freshly brewed kava to the pulp with the cucumber. In Turku, 3-4 large leaves of the pulp can be placed right before the hour of cooking the kava.
There are just a few ideas for summer cava. Don't be afraid to experiment with other fruits, berries and spices to find your perfect taste. Add a little ginger, cinnamon, vanilla zest to the kava – and you will get a unique and savory drink, – assigned to Coffee Birds.
Kava z half-prone
Half-prone – This is a bright and juicy berry, which is ideal for summer cava. Let me add that low berry aroma to the malt. In order to bring out the licorious summer notes of half the fruit, place 3-4 berries cut into large cubes at the bottom of the cup, pour hot cava over it. For a cold version, beat ice, berries and zuccor in a blender until relished. Place in a cup and pour in the cava. Instead of half a raspberry, you can also brew a raspberry.
Previously, we learned about kava and halva: how to prepare a very tasty drink.