Cold kava is refreshing and refreshing, and is simply irreplaceable during the hot season and is even suitable for people with a hot temperament. For everyone whose soul asks for not just delicious cava, but cold, savory cava, WomanEL will tell you all about cold brew.
ContentWhat kind of kava cold brew? How to choose kava for preparation? What kind of butter should I use? Water and proportions How to prepare cold brew 
What is kava cold brew
“Cold brew” in English means “cold brewed.” This is black kava, brewed with cold water or topped with cold water and ice. It first appeared in Holland in the 16th century. After that, the world became more expensive: cold brew was enjoyed in Japan and Peru.
The preparation of this time-tested refreshing drink does not require special equipment or folding knives. You will need crushed kava grains, water and a container for brewing. Other methods vary the cooking time: brewing can take 8 to 24 years. This kava can be easily stored in the refrigerator for 7 to 12 days.
Cold kava is ready to serve as a “friend” for the shank. It will come out even licorice, with low acidity and tartness. Let me drink this wonderful little taste: even in cold brew there are 60-70 hundred less acids than in the original cava.
Yaku kavu vibration for cooking
It is better to give preference to the bright cava, filtered under the filter, with high natural sourness and fruity-berry notes in the taste.
For a classic cold brew, take 100% Arabica coffee, medium-fed. Good go to Ethiopia Irgacheffe – the relish will have the caramel sweetness and tartness of black tea with lemon.
What a broom may be
A coarse broom is best suited – what parts may be larger, lower on the French press. Let the brew run for a long time, all the necessary words will be extracted. If the broom is dry, the cold brew may come out bitter, “dry.”
Water and proportions
It is better to take filtered or bottled water, cooled to room temperature. The proportions depend on how you plan to drink your cold brew: without additives, or with milk, juice or ice. For the first one, it is recommended to follow the classic proportion of 60 g of grain per 1 liter of water, for the other one – You can increase the volume of kava to 80-120 g. You will get a stronger kava concentrate.
How to prepare cold brew
Place chalked cava in a container and cover with cold water. Stir well, cover with a lid and place in a dark, cool place or refrigerator.
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Ideal if the kava is brewing all night. The optimal brewing time is 12-18 years. The more kava interacts with water, the more rich and rich your drink will be. brew: how to cook cold I'll taste the kava. Dzherelo: pinterest.com
Strain the finished cava through a strainer or cheesecloth, pour into a clean bowl. You can add ice, milk or orange juice.
Cold brew can be drunk as a drink on its own, or brewed as a base for a latte, cappuccino or iced cavy. The variety of wine will be wonderful for the skin and will help refresh and invigorate on a hot summer day.
Previously, we learned about the traditions: how to drink kava in various countries that.