The baked goods may not only be tasty, but brown. You can also prepare it in such a way that picky children savor it with satisfaction, write WomanEL. Zirkova's cook Liza Glinska proposes this very recipe for a tender oatmeal bread, which is also very easy to prepare.
Friends, today we are preparing the most delicious all-oat baked goods for 15 quilins. It’s so easy to cook in the oven, it’s soft, it’s soft in the middle and crunchy. Wonderfully savors milk. Prepare and enjoy,” Liza shared.
Ingredients:
• 100 g of all-oat plastics (swedish preparation);
• 100 g of beard;
• 4 g of rose fluff;< /p>
• salt;
• cinnamon or vanilla zukor;
• 1 egg;
• 100 g zuccor;
< p>• 80 g of top butter (82% fat).
Use boroshno, oat plastic, fluff, salt, vanilla or cinnamon and beat with the help of your assistant until it becomes boroshna. Place in a bowl and add the zukor, mix.
Add the egg and melted butter and mix everything thoroughly again. Everything is ready to ferment, the dough is ready. Divide it into nine equal parts. Form into balls of 50 g, flatten the three pieces (we need a puck shape) and place them on the deco with parchment.
Place the dough in the oven at 180 degrees with convection for 15-16 minutes. The oven is ready. We deprive it of being cooled and savored at room temperature.
Previously, we learned how to prepare tiramisu with raspberries following the recipe of Volodymyr Yaroslavsky.