Cava Aperol spritz was discovered by Italian barista, trainer and consultant Den Bakaintan. This special drink harmoniously combines the freshness of sparkling Prosecco with the tart malt of Aperol, enhancing the aroma and taste with a hint of cava, as described by WomanEL from Coffee Birds.
⠀
Ingredient and:
Prosecco – 30 ml;
filter-kava – 60 ml;
Aperol – 30 ml;
orange slices (for decoration).
Brew concentrated filter coffee. For what purpose do you follow the spivvidnosheniya kavi ta voda 1:10. A double serving of ristretto will also create an infused taste.
Mix the cava with ice. Pour the brewed cava into a mixing flask, add a few ice cubes and simmer gently. Pour into the wine kelikh.
Fill the wine kelikh with ice and carefully pour the cooled kavovo-križana sumish into it. Add 30 ml Aperol and 30 ml Prosecco. Garnish with a splash of orange.
This unique combination of flavors will be the ideal choice for a party with friends or a romantic evening. Don’t be afraid to experiment…
We learned earlier how to prepare Ernest Hemingway’s favorite cocktail.