What would a romantic dinner be without savory and savory seafood? The main herb, obviously, is the lower shrimp. WomanEL reveals how to prepare and not sauté this appetizing delicacy using the recipe of chef Olga Ryabenko.
Olga, if you want the shrimp to come out tender and not dry, then you have an hour to prepare this herb and I can’t move it 10 hvilins.
This herb is ideal for a light lunch or a romantic evening. Before speaking, such shrimps are wonderful to eat with pasta and rice, or they can be an independent herb, – shared the chef.
Ingredients:
500 g of shrimp;
Ingredients:
500 g of shrimp;
salt, pepper;
1 tsp smoked paprika;
zest of ½ lemon;
80 g butter;
< p>good;
olive oil;
3 cloves chasnik;
half lemon;
fresh parsley.
Clean and dry the shrimp using a paper towel. Salt, pepper, add paprika and lemon zest. Mix and pour into a bowl of butter.
Mix the butter with the beans. Pour olive oil into a frying pan, heat it, add beard oil. Add details and grease 1 min.
Place shrimp in a frying pan and grease 3-4 mins. Drizzle with lemon juice and add chopped parsley.
Previously, we learned about Olga Ryabenko’s culinary secrets for relish and saving time.