Ukrainian restaurateur Mikhailo Katsurin learned how to prepare chicken schnitzel with mashed potatoes and pea and caper sauce. The restaurateur said that he was preparing the herb for two servings, write WomanEL.
Schnitzel. Unrealistically delicious. I'm so sorry. Try it! Hour: 25 hwilin. Foldability: daily, – wrote Katsurin.
Ingredients:
• chicken fillet – 1 pc.;
• egg – 1 pc.;
• beans – 50 g;
• panko crackers – one bottle;
• sonyashnikova oil – one bottle;
• half a lemon;
• vershkova butter – 100 g;
• capers – 10 g (two teaspoons);
• green peas – first in a bottle;
• parsley – 10 g (bunch);
• salt, pepper;
• crepe – 10 g;
• potatoes – 300 g;
• milk – 50 g (in a bottle);
• salt.
How to prepare puree
Cook the potatoes for 30–40 minutes until ready. Tovchemo її, add top butter, hot milk, salt.
How to prepare schnitzely
Beat the chicken fillet, add salt and pepper. We wrap the chicken in a well, then in a beaten egg, then in Japanese panko breadcrumbs. Spread in a frying pan over medium heat three or three quilinis from each side of the skin.
How to prepare the sauce
Put butter, capers, green peas into the frying pan. plenty of lemon juice, parsley, salt. Mix all the ingredients in a frying pan.
For serving, add puree and pour over the sauce. Place the schnitzel on top, on top of the schnitzel – sauce with peas and capers, garnished with sprinkles.
And if the cake doesn’t let go, it’s time to prepare the okroshka from Hector Jimenez-Bravo.