If you find it difficult to decide between hot chocolate and cava, then it’s time to prepare super-chocolate cava using the recipe of chef Hector Jimenez-Bravo. Let's raise our spirits with WomanEL.
As I have A helper appeared in the kitchen – a Cecotec coffee maker, my morning never started without a delicious casserole with a delicate kick. “Today, today I want to share one recipe, which I cook if you want something new,” said Ektor.
Ingredients:
• 50 g dark chocolate;
• ice;
• Cava “Cappuccino” .
First melt the chocolate in a steam bath. Pour into a plastic cup and distribute evenly along the sides. Cool 10 quilins in the refrigerator.
Brew the kava in a kava machine, add it to a glass with chocolate and enjoy. Previously, we learned all about cold brew: how to prepare cold, delicious cava.