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Stuffed turkey and broccoli puree – the perfect recipe from Anita Lutsenko

Having lost weight and being a professional trainer, Anita Lutsenko has pleased her friends with a new recipe, which contains delicious cinnamon ingredients. Recipe of the day – turkey fillet with vegetables in a roll and broccoli puree, write WomanEL.

Content< i class="rbi rbi-angle-down">IngredientsSteps of preparation

Ingredients

For turkey fillet:

For broccoli puree:

You don’t eat meat:

An hour of preparation is 35 hvilins.

Healthy food with Anita Lutsenko. Dzherelo: wowbodyslim.com

Cooking steps

For the turkey:

  1. Slice the turkey fillet, thinly beat, add salt and pepper for relish.
  2. Heat the oven to 200 °C.
  3. In a dry frying pan (add a little water if needed) simmer spinach with nutmeg peas for 5-7 minutes. Pour over the salad.
  4. Place the stewed vegetables on the fillet, add tomato slices, fresh herbs, burn the roll and bake 20 quilins in the oven.

For broccoli puree:

  1. Steam broccoli or simmer 15 pieces until tender (frozen broccoli will take less than an hour).< /li>
  2. Heat the peas in a frying pan for 5-7 minutes and add to the broccoli.
  3. Mash the cabbage and peas, add olive oil, salt and pepper until smooth.
  4. To decorate, place the puree on a salad leaf and serve with the turkey.

If you don’t eat meat:

  1. Cut the tofu into cubes, press down and simmer.
  2. Stew tofu with spinach, peas and tomatoes for 15 minutes under the crust. Add spices for relish.
  3. Next follow the recipe for broccoli puree.

This recipe from Anita Lutsenko will become a wonderful addition to your menu, saving bark for health’ I have an unfulfilled relish.

Recently, Anita Lutsenko called the rule of losing weight for good results.

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