The remaining days of the summer looked sunny, and there was still time to enjoy nature along the river. What’s a meal without a tender, savory kebab? Also today, WomanEL reveals how to prepare a cavo marinade to give meat a new original taste.
Content< /span>The stars came up with the idea of adding kava to the marinade. Secrets of kava marinade. How to prepare kava marinade
Stars came up with the idea of adding kava to the marinade
If classic recipes are no longer as pleasing as before, try marinating meat in cava. In fact, it’s not less original, but even more delicious.
The idea of adding cava to the marinade came to Europe from Mexico, where gostre meat “Chili con carne” was prepared with the addition of cava infusion. Kava imparts a delicate smoky-caramel note to the fruit, with a more juicy and aromatic flavor. gotuvati kava marinade for the most delicious barbecue. Dzherelo: pinterest.com
Secrets of cava marinade
It is recommended to vikorize filtered cava. Don’t try to drink fancy cava, the shards of cava can impart an unpleasantly bitter taste to the meat.
The cavo marinade does not impart acids to the meat. For this you need hot, not boiling, kava. This meat is poured over the meat, and then left to cool at room temperature, and then marinated in the refrigerator.
Leave the meat in the marinade for 3 to 6 years. That's enough, so that the kava can well seep into the meat. Your guests will never guess what gave the kebabs their tenderness and aroma.
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Sil and pepper are the basic spices for cava marinade. However, you can add other spices, for example, red pepper, paprika, kmin or coriander.
The cavoca marinade does not add acids to the meat. Dzherelo: pinterest.com
How to prepare cavo marinade
Ingredients:
– 700 g pork;
– 200 ml kavi (filtered, cooled);
– Salt and pepper for relish.
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Cut the pork into portions. Mix the meat with chilled cauliflower and spices. Place the meat to marinate in the refrigerator for 3-5 years.
After marinating the meat, you can grease it on the grill or oven. The cavo marinade keeps the meat tender and juicy, so it is not recommended to over-trim it on fire. Serve grilled vegetables, fried potatoes or rice as a side dish.
Cavo marinade – This is a miraculous way to give meat a new bright taste. Try this recipe and try it yourself…
Also try cooking chicken shish kebab on the grill and enjoy watching the professionals.
