The cult American writer, sings, yes, that legend of the mystic underground, Jack Kerouac, was a great drinker of tequila. “Margarita” has become my favorite drink because of its simplicity and bright relish. Today's WomanEL reveals how to prepare a cocktail of rebellion and freedom.
Djaki Dzherela confirms that Kerouac has transformed the “Margarita” with mezcal, where mezcal replaces tequila. This cocktail has more of a savory and earthy taste. Perhaps, this was more indicative of the relish of the writer.
Following the legend, the “Margarita” was created by the wine bartender named Carlos “Denny” Herrera in 1948 in his restaurant Rancho La Gloria in Tijuana, Mexico i. He created a cocktail for the actress and dancer Marjorie King, who is allergic to all alcoholic drinks and drinks.
Ingredients:
• 60 ml tequila;
• 30 ml lime juice;
• 15 ml triple sec;< /p>
• salt for garnish;
• ice;
• lime for decoration.
Grate the rim with kelikha sallu. Combine tequila, lime juice and triple sec in a shaker with ice. It’s good to be careful and process everything in preparing your meals. Garnish with a slice of lime.
We have previously learned how Raymond Chandler's gemlet has become a symbol of classic elegance and sophistication.