Spring evenings are already cold, so it’s time to prepare a delicious drink and marvel at the atmospheric cinema with a hint of autumn. Today's most innovative movie recipes are presented by WomanEL.
ContentTruffles with pepper from the movie “Chocolate” The hidden secret of cherry pie from “Twin Peaks” Charming watermelon pie from the page “Practical Magic”
Films and series are always reflections of real life, because they contain fantastic ideas and you can’t do without them. Try making Viennese Rocher pepper truffles, Dale Cooper's favorite cherry pie, or the Ovens sisters' charming and calm watermelon pie.
Truffles with pepper from the movie “Chocolate”
This passage will take you to a small French town, where a small chocolate shop becomes the center of enchanting events. The magic savors the place, and the aroma of chocolate is reminiscent of all the warmth and calm.
Ingredients:
• 2 teaspoons cocoa powder;
• half a lemon;
• ground chili pepper (at the tip of a teaspoon);
• 300 ml cognac;
• 100 ml tops (33%);< /p>
• 200 g dark chocolate.
Place the chocolate in a saucepan, add cognac and tops. Stir the mixture over medium heat, bring to a boil and remove from heat. Add pepper and a pinch of salt.
Grate the lemon zest and add it to the mix with the reduced juice. Then you need to place the masa on a flat surface and put it in the refrigerator to repeat. When it’s time to finish, you can guess the consistency of it is plasticine. Form the resulting mixture into balls and roll them in cocoa.
Sovneniy tamnitsa cherry pie with “Twin Peaks”
The mysterious atmosphere of “Twin Peaks” will fascinate you with its wonderful crazy mysticism and everyday life. The cherry pie at the local café has become a true symbol of the hidden place, where every day the new brides come together.
While enjoying this dessert, you will be able to re-watch the story of Dale Cooper and Laurie Palmer. And the taste of the delicate cherry dessert from the Twin Peaks snack bar is best revealed with frost and beaten tops.
Ingredients:
• 1 package of sheet dough;
• 500 g fresh or frozen cherries without tassels;
• 150 g cherries;
• 2 tablespoons cornstarch;
• 1 tablespoon lemon juice;
• 1 teaspoon vanilla extract;
• 1 egg (for brushing).
Heat the oven to 190°C. Mix cherries with cornstarch, starch, lemon juice and vanilla extract. Roll out the dough and place in the pie pan. Add cherry filling.
Cover the pie with the top ball of dough, make a series of slits to allow steam to escape, brush with beaten egg. Bake 45-50 quilins until golden brown.
Charming watermelon pie from the pages “Practical magic”
Every autumn day this page is filled with charm and an atmosphere of warm calm. The Ovens sisters' house, full of magical plants and old books, creates the perfect mixture for making watermelon pie. This pie recalls the enchanting power of the homeland and the tradition that is passed down from generation to generation.
Ingredients:
• 1 base for the pie is ready;
• 400 g watermelon puree;
• 2 eggs;
• 200 ml tops;
• 150 g cucumber;
• 1 teaspoon cinnamon ;
• 1/2 teaspoon ginger;
• 1/4 teaspoon nutmeg;
• pinch of salt.
Heat the oven to 180°C. Mix watermelon puree with eggs, tops, zukr, spices and salt. Pour the sumish into the prepared pie base. Boil for 45-50 quiches until the filling has set.
Previously, we learned how to prepare shepherd’s pie: 3 recipes for the main herb of autumn.