The apple is an unknown symbol of autumn and spring. There are a lot of recipes for apple pies, all the stench is delicious and brown. Ukrainian spiva Natalia Mogilevska shared a delicious recipe for a vegan pie with apples without zucchini, boroschna and eggs. Also dead, at the same time from WomanEL, try, for relish, the charlotte from Mogilevskaya.
Catch my childish recipe for “Charlotte,” wrote the sleeper.
Ingredients:
• 2 medium-sized apples;
• fresh oatmeal – 125 g;
• water – 125 ml ;
• honey (or syrup) – 75 g;
• psyllium (plantain husk) – 5 g (for fruits, gives more viscosity);
• cinnamon – 0.5 tsp;
• soda – on the tip of a spoon;
• lemon juice – 1 tbsp. l.;
• oliya – 15 ml.
Use the blender for details. Cut the apple into thin slices. The apple variety can be changed no matter what. Transfer them to a plate and sprinkle with lemon juice.
Mix all dry ingredients in a deep container. Add honey or some licorice syrup (for example, agawi syrup). Knead the dough until it thickens.
Grease the mold with olive oil, add crumbs of dough, an apple, a new dough and another ball of apples. Place in the oven at 180°C for 50 minutes.
Previously we learned about Slow Food: 5 principles for healthy living.