Life only begins after liberation… From the ex-minister of foreign affairs of Ukraine, Dmytro Kuleba, the price of Ukraine rises and he tells us about the great gastronomic evidence, writes WomanEL. On his Instagram, Dmytro shared the recipe for preparing the traditional Hutsul banosh.
The great official of the Ministry of Health appreciates that Ukraine is the motherland of brilliant products. In other words, we can more actively convert them into light brands, working lightly and consistently. Even Ukrainian wealth does not end with borscht and chicken Kiev. And here it is necessary to learn from the Hutsuls, because their culture is wonderful.
Having learned how to prepare the correct Hutsul banosh. And now here’s the recipe: a liter of homemade sour cream in a bottle of corn beard, with a teaspoon of salt, stir continuously behind the age arrow until oil appears on the surface. Cook the carcasses over open fire, cover the banosh with brinzo, do not add cracklings, – rozpov eksministr.
Kuleba also noted that in the second half of the day in the Hutsul region he learned that, as seen throughout the world, the Italians really stood up for the Hutsul vurdi.
The glorious Italian spoils are not great for our white mushroom, but the Italian polenta – It's just a thickened banosh. And, in principle, we were grateful for the recognition of the fact that all of Europe went to the Hutsuls, – declaring a retired employee of the Ministry of Health of Ukraine.
Before the release of Kuleba, there will be marks in the fishing area: where the exministre believes.