Choosing a Turk on the right is not easy, even if you just lie there, the enchanting aroma will be fully revealed and you will be filled with relish. This is not just a dish, but a keeper of traditions. In order not to get lost in the variety of models, WomanEL will help you review the main selection criteria that will help you find the ideal Turkish woman.
Content< /span>ShapeSizeMaterialInductivity of walls
Regardless of the fact that the market today is renovating current models of Kava cars and the variety of Kava cars, the Turk or Cezve itself is respected by the classics. This is a good choice for lovers of this kavia and for experimenters – it’s easier to regulate the taste, flavor and you can add seasonings to make it taste better.
Form
The shape of the Turka is not just an aesthetic point, but a guarantee of the correct extraction of the cava and the key to perfect taste. Vaughn is both classic and traditional.
The basic rule – The diameter of the Turk's neck is the same as the bottom. The wider the bottom, the more flat the walls of the dish will be, which is important for the saturation of the cava. This shape allows for the rapid evaporation of aromatic and savory liquids, allowing them to fully develop in the drink.
Rozmir
Which Turkish brews kava better? Place the dishes according to the size of the dish you plan to cook. In the middle, for one cup, it is recommended to choose a Turkish model with a capacity of about 150-200 ml.
If you are preparing kava for a number of people, it is better to choose a larger-volume Turkish kava. It is important that you cook the dishes while they are deep so that they do not boil over during the cooking time.
Material
True, traditional Turks are trained from the middle. They are recognized as the best for preparing cava in a similar, practical way. The thermal conductivity of copper is one of the shortest, among other metals, which are wrought in everyday life, and are only used for scraping.
Copper is a recognized leader among materials for Turks. It is gradually warmed up, ensuring uniform extraction of kava. When the copper does not have to come into contact with it, the inner part of the turk is covered with grub tin or slab, which prevents the appearance of a metallic taste in the pot.
Concern with induction
For gas and electric stoves, choose either a metal Turk – copper, steel or aluminum. Since the selected model has a decorative coating, it will burn over time on the fire of a gas stove. Preserve the decorative design with the help of a rose floor without openings.
For halogen and ceramic stoves, use containers made of any materials with a flat and level bottom, the diameter of which is not less than or close to the diameter of the burner. Brew the best cava on the edge of the large burner, moving the handle beyond the edge.
Midday Turks have a lot of fun with gas and electric stoves, open fire and heat with sand. If you have an induction cooker, you need to choose a cooker with a rich spherical ferromagnetic bottom. Without it, you won’t be able to brew kava on induction.