With the advent of autumn, you want to add a little warmth and calmness to life, and there is no better way to do it than to enjoy a cup of aromatic cava. WomanEL proposes to try the TOP 3 autumn kava recipes that will give you a new taste.
ContentSpicy kava with chili and chocolateKava with pear syrup and rosemaryKava with spiced apples and cardamom 
Spicy kava with chili chocolate
Ingredients:
• 1 cup of hot espresso or meat black cava;
• 1 bottle of milk (natural or raspberry);
• 1 teaspoon cocoa powder;
• a pinch of chili powder (for relish);
• 1-2 teaspoons of cucumber or sweetener;
• beaten tops for decoration (optional);
• chocolate chips or cocoa for sizzle.
Mix cocoa powder, zuccor and chili in a small saucepan. Add milk and heat over medium heat, stirring gradually until the mixture becomes hot but does not boil.
Add espresso and mix well. Pour the kava into a cup, garnish with beaten tops and sizzle with chocolate shavings or cocoa.
Cava with pear syrup and rosemary
Ingredients:
• 1 cup of freshly brewed kava;
• 1-2 tbsp. l. pear syrup (you can prepare it at home or buy ready-made);
• 1-2 spoons of fresh rosemary;
• tops for serving (behind the eggplants).
Prepare pear syrup, heat in a saucepan 1/2 cup of pear juice with 1/4 cup of cucumber until completely dissolved.
Boil the cava and add pear syrup to it. Add one sprig of rosemary to the cava, let the splinter steep until the aroma of the rosemary infuses you. Garnish a special cup. Dzherelo: Freepik
Cava with spiced apples and cardamom
Ingredients:
• 1 cup espresso or strong cava;
• 1/2 cup apple juice;
• 1/4 tsp. ground cardamom;
• 1 tsp. zukru or honey (for relish);
• mugs of fresh apple for serving.
Heat the apple juice over medium heat with cardamom and zur, but do not bring to a boil. Prepare espresso or just mіtsna kava. Mix kava with spiced apple juice and serve with apple slices.
We also lift the mood with super chocolate kava from a mirror chef – recipe here.