Coconut milk is a wonderful alternative to regular milk. It is suitable for those who are following a vegan diet, cannot tolerate lactose, or simply want to try something new. Kava with coconut milk has a light tropical flavor and a delicate creamy texture. WomanEL presents 5 popular recipes that allow you to experiment with different flavors.
ContentClassic kava with coconut milkCaramel kava with coconut milkLatte with coconut milkCoconut-chocolate mochaccinoSpice kava with spices 
Classic kava with coconut milk
This recipe is suitable for those who love simple and Swedish drinks. Coconut milk adds creaminess and a subtle pea flavor to the cava.
Ingredients:
• 1 cup hot cava (espresso or Americano)
• 1/3 cup coconut milk
• Tsukor or pіdsolodzhuvach for relish (for basil)
Preparation method:
• Brew kava using your favorite recipe.
• Heat the coconut milk (do not bring it to a boil), then beat it with a whisk or backer, so that the foam settles.
• Add the milk to the cava, add cocoa powder or cinnamon to the pancakes.
Caramel cava with coconut milk
This drink has a rich zavdyaki taste the combination of coconut milk and caramel, which gives the cava a sweet and rich note.
Ingredients:
• 1 espresso or 150 ml of milk cava
• 1/2 cup coconut milk
• 1-2 tablespoons of caramel syrup or topping
• Coconut flakes for decoration (for the eggplant)
• Prepare the cava.
• Heat the coconut milk, add caramel syrup and mix.
• Pour the milk and caramel into the cava, decorate the beast with coconut.
Coconut milk latte
Coconut latte is an excellent choice for lovers of creamy drinks with a distinct aroma.
Ingredients:< /p>
• 1 espresso (30-50 ml)
• 200 ml coconut milk
• Vanilla extract or syrup (for eggplant)
Preparation method:
< p>• Brew espresso.
• Heat coconut milk, add a dash of vanilla extract for flavor.
• Pour milk into espresso, add vanilla syrup for flavor and garnish with milk foam.
Coconut-Chocolate Mochaccino
For those who love licorice drinks, this recipe brings out the aroma of cava, coconut milk and chocolate.
Ingredients:
• 1 espresso< /p>
• 1 cup coconut milk
• 1 tablespoon cocoa powder or chocolate syrup
• Beaten tops for decoration (for the eggplants)
Preparation method:
• Brew espresso.
• Grind cocoa powder from a small amount of hot coconut milk until it forms a breast.
• Add extra heated milk and espresso, mix well.
• Decorate with beaten tops and grated chocolate.
Spicy kava with spices
For lovers of unusual flavors It is recommended to add a few spices to the cava, such as cinnamon, nutmeg or cardamom.
Ingredients:
• 1 cup hot cava
• 1/3 cup coconut milk
• 1/2 teaspoon cinnamon
• A pinch of nutmeg or cardamom
• Honey or other sweetener (for bananas)
Preparation method:
• Brew the kava and add spices to it, mix well.
• Heat coconut milk and beat until softened.
• Pour the milk into the cava and add some malt for flavor.
We previously told you about the TOP 8 spices for cava: try it and add new notes to I'll give my beloved a drink.