Churos are sticks of dough greased with deep fryer, which are meant to be sizzled with cucumber. And this delicious Spanish classic tastes amazing with chocolate sauce. WomanEL encourages Liza Glinskaya, a renowned Ukrainian confectioner, to create this masterpiece in the minds of the home and to delight family and friends.
Friends, these products are available in your refrigerator, the simplest possible recipe. Delicious Spanish classics. I’m ahead of the curve, having started to eat – It’s really hard to rant. It’s like donuts, I want more and more, – Liza has grown up.
Ingredients
Churos:
- 100 g boroshna;
- 3 eggs;
- 40 g refined dormouse oil;
- 30 g vershkov oil;
- 120 ml water;
- 10 g zukru;
- 1 g salt.
Baking powder:
zukor and cinnamon.
Chocolate sauce:< /p>
- 70 ml tops;
- 70 g chocolate (black milk tea).
Zmishuyemo water, topping oil, salt, zukor, bring to a boil. We change the fire, we add it well, the dough must be taken into the chest. Transfer to a bowl.
Crumble the eggs. Introduce them into the dough in a thin stream and lightly knead with a mixer or manually with a spatula. Transfer to a pastry bag with a “star” tip (8 or 10 mm).
Heat the oil. Press the dough into a stick and heat the butter until golden brown. We sip with cinnamon and cinnamon. Or served with sauce.
For chocolate sauce, mix the tops with chocolate and heat the mixture until smooth. Serve the churos with this thick sauce to completely immerse yourself in the Spanish culinary atmosphere.
We previously heard about the Apple Trojans from Ector: a delicious autumn dessert is ready.