Kava masala – more than just a drink. This special ceremony, which gives an atmosphere of warmth and tranquility, is filled with the aromas of spices and sets the mood for the whole day. Thanks to the unique combination of Indian spices and traditional kava, it is transformed at a small price to allow the full range of flavors and aromas inherent in this culture to be expressed by WomanEL.
Kava masala: spices expensive to India in a skin cup. Dzherelo: pinterest.com
Yak vinikla kava masala
Kava takes the essence from the classic Indian drink – masala tea. However, instead of black tea, the base is mitsna, aromatic kava, which imparts an infused relish to the drink.
The idea of adding spices to kava has become popular among many diners of unexceptional savories, and the result has turned into a new tradition. This kava is popular among both Cavomaniacs and those who seek unique gastronomic interests.
Secrets of cooking
The main ingredients include cava grains and spices. Among the traditional spices, the most commonly used are cardamom, cinnamon, cloves, ginger, butternut peas and a dash of pepper. It is important that the spices are bright and fresh, and that the aroma itself gives the drink a characteristic aroma and bright relish.
To prepare the drink, just boil the kava (it’s best to brew it in espresso), add the spices and a little milk or vershkov . Some recipes also include the addition of honey or brown zucchini to balance the spicy flavor. Boil everything at once over high heat so that the spices are released, infused, and the aroma becomes as intense as possible.
Peculiarities of Indian singing
Kava masala doesn’t just add flavor, but it also has its own power. Spices that enter our warehouse have a lot of negative effects. Cinnamon improves blood circulation, ginger reduces edema, cardamom refreshes and has antibacterial properties.
In combination with these ingredients, such a drink not only sparkles, but also charges energy. It flows positively into one’s sense of self.
A way to be alone with yourself
In the world, it’s often necessary to run around, kava masala – this is a reminder about the importance of a pause and enjoy simple moments. The skin cup becomes a ritual that allows you to soak, inhale the spicy aroma and focus on the warmth that spreads throughout the body.
This filijantsi has everything: intense relish, spicy aroma, warmth and calm. The drink is wonderfully suitable for early mornings or quiet evenings, as long as you can sit down, let everything go and enjoy the moment.
Kava masala is a choice for those who value savory experiments. It awakens, breathes and reveals to us a piece of India, like the warmth and aromas of distant cultures on the skin. It was created for those who would like to discover new facets of familiar speeches, transforming the original kava into a more expensive one, a combination of aromas and succulent flavors.
Previously we talked about kava with coconut milk: 5 recipes for drinks respect for unpretentious tastes.