You've been cooking, cleaning, etc., and now you're ready to clean everything up. The soup is still boiling on the stove, and the greased trigger is too hot to touch with your bare fingers. Can you put hot food in the refrigerator? How do you prepare leftover hedgehogs before putting them in the refrigerator? Not yet. Placing hot food in the refrigerator is not the best idea from a food safety point of view.
ContentHow can you put hot food in the refrigerator? How can you quickly cool hot food? How can you keep your hedgehog hot in the open air?
WomanEL would like to know why you should refrigerate the leftovers (or not for too long!) in order to keep the excess fresh and bacteria-free for many days to come.
How can you put hot food in the refrigerator?
It is your responsibility to allow the products to cool before placing them in the refrigerator. However, you need to work safely and at the right time to avoid anxiety.
“When it comes to saving food, we try to avoid the so-called unsafe zone – the temperature range of 4.4-60 degrees Fahrenheit,” says food expert Stephanie Crabtree. “Potentially dangerous bacteria grow best at such temperatures as they are called. The longer the products are in this range, there is a greater potential for the growth of bacteria that can cause food illness.” If the products are refrigerated, they pass through this temperature, for optimal safety it is important to spend the hour in this range.”
Since the products are refrigerated, they continue to cool in the refrigerator, the temperature in which may be no lower 4.4 degrees, according to experts.
“If you place hot juice directly into the refrigerator, it may sit in an unsafe area for up to three hours as it sits in a deep container,” says Crabtree. “You can also heat the food that is in the refrigerator.” This can cause potential damage to other products in the refrigerator and freeze your refrigerator by running more intensely to keep the temperature lower, using more energy and spending more money.
Frozen products are not evil, especially vegetables. The axle from them is ready to be bathed in this way (and not fresh!).
How to quickly cool hot food?
To quickly cool hot products, you do not need any special tools or technology, just simple science. Or, although this may sound too scientific, there is enough basic knowledge about the kitchen – and so, this is technical physics! Remove the hedgehogs from the cooking container, either a saucepan or a baking dish, to help cool them, and a half of the products, instead of carefully placing them in a large container, will help to cool the hedgehogs Let's cool down. If you are hot, you need space, and not the hoarding of other people. The one on the right goes exactly the same way.
“I’m going to transfer it to a shallow container, the curls are less than 10 cm, and cool to room temperature for 30-60 minutes,” – like Crabtree. “Once room temperature has been reached, it can be placed in the refrigerator to continue the cooling process.”
Be careful not to overfill the container, which means more products may end up in the unsafe area. Lost a lot of hedgehogs? “You can put half of it in a container, let it cool and add more to cool it down, first put it in the refrigerator,” says Crabtree. “Another option is to add ice cubes to cool soups or stewed herbs, ventilate the area or stir the liquid gradually.”
How you can lose a hot hedgehog in the open in the air?
“It is not necessary for a hedgehog to stay at room temperature for more than two years,” says Krabstri. Experts recommend cooling the food safely, and then cooling it in the refrigerator or freezer.
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