Cava Borgia is a delicious drink that combines the intense aroma of espresso with a delicate orange flavor, a chocolate note and a top. It is appreciated that its elegant character subsided from the Italian house of Borgia, driven by a passion for mystery and luxury, says WomanEL. This drink is ideal for cool autumn or winter evenings, if you want some excitement and comfort.
Content< i class="rbi rbi-angle-down">How to prepare cava BorgiaIngredients:Pork recipeAdditional recommendationsRosing taste and atmospheric presentation
How to prepare Cava Borgia
Ingredients:
- espresso – 30 ml;
- dark chocolate – 20 g (or 1-2 squares of sweet dark chocolate, mixed with 70% cocoa);
- milk – 100 ml (can be replaced with tops for greater richness);
- >orange juice – 20-30 ml (fresh);
- orange zest – a thin slice for aroma;
- zukor or honey – 1-2 tsp. for relish;
- beaten tops – for decoration;
- chocolate dough or cocoa powder – for decoration.
Cock recipe
Make hot chocolate , to do this, heat the milk in a small saucepan for heat over medium heat, but do not bring to a boil. Add the dark chocolate and stir until the wine is completely melted, creating a thick hot drink. For the eggplants, you can add crushed turmeric for sweetness, as you would like to add dark chocolate.
Make fresh espresso and add hot chocolate. This will create a rich and intense relish, which will become the basis for Cava Borgia. Pour in the freshly squeezed orange juice and add a squeeze of orange zest. This will add a bright citrus aroma and a touch of sourness, which contrasts with chocolate.
Add zukor or honey for relish if you want extra sweetness. Mix the drink well so that all ingredients are combined. Add beaten tops to the top, forming a thick cap. Give the beast some chocolate or cocoa powder. For additional aroma, you can also add a squeeze of orange zest.
Additional recommendations
If you want to get a drink from your lungs, replace milk with almond or coconut – it also tastes great with chocolate and orange. Dark chocolate with high cocoa content gives the drink more depth and richness. If you like malt drinks, try milk chocolate.
Use only fresh orange juice for a richer aroma and taste. If the tops are not malted, you can add a little bit of sugar powder to them before beating. The serving cup should be warmed up so that the drink is warmed up.
You can also add a dash of cinnamon and cloves to the chocolate for an extra taste. You can replace the zest with a sprinkling of orange syrup, I want to pick up the citrus accent.< /p>
Luxurious taste and atmospheric presentation
Cava Borgia harmoniously combines the intense flavor of cava, the freshness of orange and the sweetness of chocolate, and the beaten tops add lightness and tenderness. Serve the kava in clear glass or cups to coat the chocolate and the tops of the cava to be crisp
This drink is ideal for special occasions or to lift your spirits and relish elegant relish. Try making Cava Borgia at home – it’s a great opportunity to immerse yourself in the atmosphere of Italian sophistication and enjoy a special dessert flavor.
Previously, we told you about the TOP 3 autumn cava recipes: make a special cup of skin.