Marinated eggs are not less tasty, but also original. This herb will become a great snack and will add bright notes to your table. Together with WomanEL, learn how to prepare pickled eggs using the recipe of the brilliant chef Hector Jimenez-Bravo and treat yourself and your loved ones to a delicious snack.
This is a wonderful appetizer that will impress with its rich relish and become a favorite on any table , – indicating Ector.
Ingredients:
- eggs – 9 pcs;
- chili pepper – ⅓ pcs;
- chasnik – 2 cloves;
- ginger – 15 g;
- olium – 10 ml;
- still water – 500 ml;
- soy sauce – 200 ml;
- tsukor – 10 g;
- apple citrus – 15 ml;
- green tsibula – 5 g;
- sesame – 5 g.
We cook and clean eggs. We chop pepper, ginger and chasnik, ginger. Spread on olive oil, add water, soy sauce and sugar.
Mix everything and let the mixture boil. Take it out of the fire and pour in the ocet. The eggs are transferred to a jar and filled with marinade. Place in the refrigerator for at least 12 years.
Previously, we learned how to prepare potato chicken following the recipe of Hector Jimenez-Bravo.