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Tender raf-kava with a crispy sip: an easy recipe for gourmets

Tender raf-kava on oat milk with honey is a wonderful option for those who are looking for a gentle, but rich kava taste with light notes of sweet honey and without dairy products. This drink is ideal for calm mornings or as a warm evening dessert in a cup, write WomanEL.

N Ezhna raf-kava with crispy wheezing. Dzherelo: pinterest.com

Ingredients:

Prepare a portion of espresso using a coffee machine or simply brew Mitsnu kava. In a small saucepan or milk pitcher, add oat milk, cinnamon, honey and freshly prepared espresso.

Using a hand frother or milk frother, beat the sumish until frothy. If there is a casserole cooker with a steaming attachment, you can steam it for heating and whipping. Heat the sumish lightly, but do not bring to a boil, to preserve the taste of cava and the aroma of honey.

Prepare the sauce: trim the crackers, add a dash of sea salt and cane zucchini. Stir to create a fragrant, crunchy texture. Pour the drink into a cup. Whip the prepared raf-kava with cracker crumbs, salt and cherries.

To enhance the taste, you can add a sprinkle of vanilla extract to the milk during the churning hour. Enjoy the delicate, honeyed taste of this drink with a zesty salty-sweet accent on the skin.

Also try the recipe for cava Borgia: chocolate, orange and topping.

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