Tender raf-kava on oat milk with honey is a wonderful option for those who are looking for a gentle, but rich kava taste with light notes of sweet honey and without dairy products. This drink is ideal for calm mornings or as a warm evening dessert in a cup, write WomanEL.
Ingredients:
- 1 portion of espresso (can be replaced with kava, as there is no coffee machine);
- 200 ml of oat milk (without cherries);
- 30 g of honey (or for relish);
- 2 g of ground cinnamon;
- 50 g of cracker;
- 2 g of sea salt;
- 50 g of cane peel.
Prepare a portion of espresso using a coffee machine or simply brew Mitsnu kava. In a small saucepan or milk pitcher, add oat milk, cinnamon, honey and freshly prepared espresso.
Using a hand frother or milk frother, beat the sumish until frothy. If there is a casserole cooker with a steaming attachment, you can steam it for heating and whipping. Heat the sumish lightly, but do not bring to a boil, to preserve the taste of cava and the aroma of honey.
Prepare the sauce: trim the crackers, add a dash of sea salt and cane zucchini. Stir to create a fragrant, crunchy texture. Pour the drink into a cup. Whip the prepared raf-kava with cracker crumbs, salt and cherries.
To enhance the taste, you can add a sprinkle of vanilla extract to the milk during the churning hour. Enjoy the delicate, honeyed taste of this drink with a zesty salty-sweet accent on the skin.
Also try the recipe for cava Borgia: chocolate, orange and topping.