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How to create a menu for the Holy Day 2024: recipes and recipes

The Holy Day is a special period of spiritual purification and preparation for the Holy Day. Tsyogorich vin trivatime from 15 leaf fall to 24 stern. For the rich, this is an opportunity to reconsider your diet, add more natural foods, and indulge in extremely important herbs. To simplify careful planning, WomanEL reveals how to prepare a menu for the fasting hour and presents a number of savory recipes for sweets.

ContentBasic rules Holiday postMenu for every dayAdditional ideas for diversityRecipes of sweet herbs for Holiday postHarmelon puree soupBlue borscht without meatBaked potatoes with chasnik and spices How to put together a menu for the Holy Day 2024: recipes and recipes. Dzherelo: pinterest.com

Rizdvyany's basic rules post

The holiday post is traditional The consumption of meat, dairy products and eggs must be mixed. Today you are allowed to eat fish. On Wednesday and Friday, it is recommended to have a dry day—eating with plain products without vicoristics.

Menu for every day

Monday:< /p>

It’s a wonderful gift to add healthy hedgehogs to their diet. Dzherelo: pinterest.com

Tuesday:

Wednesday (dry day):

Thursday:

Friday (dry day):

Tasty and brown herbs make the meal easy and accept… Dzherelo: pinterest.com

Saturday (possibly fish):

Week (fish possible):

Additional ideas for diversity

It is possible to reconsider your diet and add more natural foods. Dzherelo: pinterest.com

Snacks:

Napoi:

Desserts:

Recipes for sweet herbs for Christmas Day p_st

Watermelon puree soup

< p>Ingredients:

Peel the watermelon, remove the skin and cut into cubes. Cut the carrots and cibul and brush with olive oil until soft. Add watermelon to the pan, cover with water, add salt and pepper and cook until soft. Use a blender to combine all the ingredients in the puree. Before serving, add finely chopped crepe.

How to put together a menu for the Holy Day 2024: give recipes. Dzherelo: pinterest.com

Chervony borsch without meat

Ingredients:

Grate the beetroot with a large grater and brush on Olya together with carrots and cybulae. Cut the potatoes into cubes, add to the pan, add water and cook until tender. When the potatoes are ready, add greased vegetables, tomato paste, oceta and cook for another 15 quilins. At the end add chasnik, salt, pepper and bay leaf. Let it sit for a few years, so that the borscht picks up the relish.

Baked potatoes with chasnik and spices

Ingredients:

Peel the potatoes and cut into pieces. Read the chasnik in detail and mix with olive oil and spices. Coat the potatoes with this crazy amount. Place the potatoes on the deco and bake in the oven at 200°C for 40-45 minutes, turning occasionally.

The Holy Post is not only about sharing in food, but also about spiritual development and rethinking of values. This is a wonderful gift to add to a healthy diet and spend an hour with your loved ones in preparation for the Holy Day.

Also, the new church calendar for leaf fall 2024 is waiting for you here.

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