Truffles are a mysterious delicacy that delights gourmets around the world with its unique taste and aroma. Fishing for this rare mushroom is a true science and mysticism, it requires knowledge and skills, and sensitivity. Today WomanEL reveals how Olga Ryabenko’s truffle dream came to be. Chef Zirkova will reveal to you the light of truffles, the nuances and secrets of their taste.
I’ll give you some tsikavenka, which, perhaps, will become a brown traveler for your little “truffle” Mrii, – written by the chef.
Olga revealed that truffles are underground mushrooms, the aroma of which is added to culinary dishes, and they are ready to pay a lot of money for these mushroom delicacies. The most valuable types of truffles are white and black truffles. White tends to have the greatest variability as it changes quickly depending on a variety of factors. The price for this product is 5000 € per kg.
Tsikavo! Truffle is the most powerful aphrodisiac, the best way to use licorice viagra, – Olga spoke up.
The star also indicated that truffles are available throughout Europe. France and Italy are constantly changing, into whom the most delicious mushrooms and the most beautiful ones fall. The greatest enemies are collected in Italy, in the regions of Tuscany, Umbria and Marche.
It was here that my first love for truffles occurred in life – in Umbria, the place of Città di Castello, where, before speaking, Monica Bellucci was born, – culinary mastery has become known.
Ryabenko notes – if you want to go mushroom picking on your own, you won’t find anything. The region establishes a calendar for the collection of all truffles, indicating the date of harvest and the end of the season. The Ministry of Nature Protection and the forest must be carefully monitored so that the schedule is completed, as well as the licenses for truffles.
For the record: in Italy, since 1985, it has been illegal to search for pig truffles, – Olga shared.
According to the words of the mirror cook, collecting truffles is only allowed for professional workers with an adopted dog. The trick is to allow the dog to dig without damaging the truffle with abrasions, which also reduces its value. You need to immediately pick up your friend, remove the truffle with a special tool and cover the place where the mushroom is found with soil.
Previously, we learned about Olga Ryabenko’s culinary secrets for relish and saving time.