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Why you need to prepare stollen in advance: proven Christmas cake recipes from Lisa Glinskaya

Christmas stollen is more than just a pastry. It is the magic of flavors and aromas that gives a sense of celebration long before Christmas. Lisa Glinska calls this process not just cooking, but a real ritual that brings the family together. And WomanEL tells why stollen should be prepared in advance.

ContentWhy Christmas stollen should be prepared in advanceCheese stollenClassic stollen Tested Christmas cake recipes from Lisa Glinska. Source: Instagram

Why Christmas Stollen Should Be Prepared in Advance

Now is the best time to start preparing: the stollen takes several weeks to ripen. The longer it lies, the brighter and richer its taste. If you want to surprise your loved ones with an unsurpassed Christmas dessert, these recipes will be your main holiday find.

Friends, as promised, I'm sharing recipes for stollen: classic (yeast) and cheese (yeast-free). For me, making these Christmas cupcakes has become a favorite winter tradition. After all, Christmas is impossible to imagine without the aroma of baking, which envelops the house with warmth and comfort, – wrote Lisa.

Cheese Stollen

Cheese Stollen. Source: Instagram

Ingredients:

Additionally:

Classic Stollen

Classic Stollen. Source: Instagram

Dried fruits in rum:

Dough:

Dough:

Additionally:

Also try 3 pumpkin desserts from Lisa Glinska.

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