Looking for something delicious to impress your guests? The unusual dessert Coffee Jelly will become your secret weapon. This delicate coffee dessert has an interesting history that spans several countries and cultures, and is able to decorate any festive table, writes WomanEL.
ContentCoffee Jelly's journey through time and countriesRevival of popularityHow to make coffee jelly at home 
Coffee Jelly's Journey Through Time and Countries
Coffee jelly was first mentioned in England in 1817. However, the dessert gained real popularity in the USA, where it was made from coffee, sugar, and gelatin, served with cream or milk. Americans fell in love with this dessert, but after World War II its popularity gradually declined.
Coffee Jelly found a new life in Japan. In the post-war years, the recipe found its way to this country, where the dessert became a real cultural phenomenon. It began to be served as a summer treat, and also added to ice cream or coffee drinks.
Coffee jelly has even become part of pop culture: for example, in the famous anime JoJo's Bizarre Adventure, some characters are fond of this dessert.
Resurgence of popularity
Today, Coffee Jelly is once again gaining popularity in the USA, Europe and other countries thanks to social networks. Young people adore it for its photogenic appearance and unusual taste. This is the perfect combination of sweet and bitter coffee taste and delicate texture.
How to make coffee jelly at home
Ingredients:
• 500 ml of strong coffee
• 10-12 g of gelatin
• 2-3 tbsp. sugar
• Cream or condensed milk for serving
Preparation:
• Brew strong coffee and dissolve sugar in it.
• Soak gelatin according to the instructions, then add it to hot coffee, stirring thoroughly.
• Pour the mixture into a mold and leave to set in the refrigerator for 2-3 hours.
• Serve with cream, condensed milk or ice cream.
Coffee jelly is more than just a dessert, it is a real culinary journey. Today, Coffee Jelly is once again winning the hearts of connoisseurs around the world, combining taste and ease of preparation.
Also try the delicate raf coffee with crispy sprinkles: an easy recipe for gourmets.