An oven is not just a household appliance, but a truly magical tool for creating culinary masterpieces. From crispy crust to juicy meat – it is in the oven that the most delicious dishes are born. But how to make each of your baked dishes perfect? WomanEL shares tips and tricks that will help you conquer the art of baking. Cook with pleasure, like a real chef!
The right choice of spices
In addition to dried spices, add rosemary, thyme or basil to the dish. This will give the food a richer aroma.
Marinade – the basis of taste
Marinate the meat or vegetables in advance. For example, use a mixture of olive oil, lemon juice, garlic and spices – this will add juiciness.
Secret weapon – steam
Place a small container of water in the oven. The steam will help keep the dish tender and not over-dried.
Temperature control
Start baking at a high temperature (200–220°C) to get a golden crust, and then reduce to 160–180°C for even cooking.
The right cookware
Ceramic or cast iron pans retain heat better than others, so the dish will bake evenly. If you want a crust, choose metal molds.
Don't forget about the resting time
Meat or casseroles should be left to “rest” for a few minutes after cooking so that the juice is distributed evenly.
Glaze for beauty and taste
Add a glaze (honey, soy sauce or berry jam) 5–10 minutes before the end of cooking to get a delicious caramelized crust.
Pre-roasting
Fry the meat or vegetables in a pan before putting them in the oven – this will significantly enhance the taste.
Also learn how to easily clean the oven from grease.