Autumn inspires creativity in everyone. From the kitchen you can create a perfect masterpiece, and then enjoy it in a quiet atmosphere, write WomanEL. Ukrainian chef and restaurateur Hector Jimenez-Bravo on his page shared an original autumn recipe on how to prepare apple trout.
When you really want to treat your loved ones with something not too tasty, but also visually appealing – this recipe for you! The aroma in the booth will be incredible,” said Ector.
Ingredients:
• 400 g of leaf dough;
• 40 g of honey;
• 40 g of honey;
• 3 apples;
• 5 g cinnamon;
• 20 g sugar powder;
• 15 g olive oil.
Roll out the dough and coat with honey. Viklast the apple, go wild and spin the trojan. Place the paste in an olive-coated form and roll out 25-30 pieces at a temperature of 180°.
And while the dessert is being prepared, let’s raise the mood with super chocolate cava from the brilliant chef.