Autumn inspires creativity in everyone. From the kitchen you can create a perfect masterpiece, and then enjoy it in a quiet atmosphere, write WomanEL. Ukrainian chef and restaurateur Hector Jimenez-Bravo on his page shared an original autumn recipe on how to prepare apple trout.
A delicious autumn dessert is ready. Photo: Instagram
When you really want to treat your loved ones with something not too tasty, but also visually appealing – this recipe for you! The aroma in the booth will be incredible,” said Ector.
Ingredients:
• 400 g of leaf dough;
• 40 g of honey;
• 40 g of honey;
• 3 apples;
• 5 g cinnamon;
• 20 g sugar powder;
• 15 g olive oil.
Yablunevi Troyandy v Ektor. Photo: Instagram
Roll out the dough and coat with honey. Viklast the apple, go wild and spin the trojan. Place the paste in an olive-coated form and roll out 25-30 pieces at a temperature of 180°.
And while the dessert is being prepared, let’s raise the mood with super chocolate cava from the brilliant chef.
