This information was reported by the “Doctor in the Pocket” telegram channel, URA-Inform reports.
It is noted that regular consumption of cod liver can significantly reduce the likelihood of blood clots, playing an important role in maintaining the health of the circulatory system.
Human blood contains special cells known as platelets, which are responsible for blood clotting. However, after the age of 40, people often experience thickening of the blood, which contributes to the sticking of platelets and, therefore, the formation of blood clots.
The statistics are notorious: thrombosis claims the lives of 8.5 million people every year. The heparin content in cod liver plays an important role here. Heparin acts as a blood thinner, preventing platelets from sticking together and forming blood clots.
Thus, regularly including cod liver in the diet can significantly reduce the risk of heart attack and stroke. This is not only tasty, but also a healthy solution for maintaining the health of the cardiovascular system.
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