This information was reported by the “Doctor in the Pocket” telegram channel, URA-Inform reports.
Detecting a musty odor in tea may indicate the presence of these toxins, which poses a health risk. Particularly toxic are the B1 aflatoxins, which negatively affect liver function and are associated with the development of cancer.
It is important to note that manufacturers can often disguise the presence of additives, such as dyes, under the designation «with pieces fruit» without corresponding indication on the packaging.
This adds complexity in determining the content of harmful substances in bagged tea, emphasizing the need for a cautious approach to its selection and consumption. It is also recommended to use purified water for drinks to avoid additional health problems.
Let us remind you that they will protect against cancer: key products for the prevention of cancer have been named.
