Chicken is not only an affordable and simple product, but also a source of great dishes.
This information was reported by Radiotrek, URA-Inform reports.
Meat from domestic chicken is considered the most useful, since such birds eat environmentally friendly feed, unlike meat from the store, which often contains traces of antibiotics and hormones.
How to do it right cook chicken so that there are no antibiotics and hormones left in it
Cook the chicken twice
It is important to remember that you should not use purchased chicken to make broths or soups, as most of the toxins are transferred into the water during the cooking process. If you need to prepare broth, be sure to pour out the first water after boiling and pour clean water over the chicken before cooking, which will help reduce the content of harmful substances.
Wash well and discard all the entrails
It is also important to thoroughly process the meat before cooking. Even if it has been previously cleaned, it is recommended to rinse the chicken well, since most of the toxins accumulate inside.
Get rid of the skin and soak the meat in a solution of water with salt, lemon juice
The best way to get rid of chemical impurities is to remove the skin. To do this, you can use a solution of a liter of water, 3-4 tablespoons of salt and a few tablespoons of lemon juice. The meat should be soaked in this solution for several hours, then the liquid should be poured out and marinated in a new solution of the same components.
Soaking the chicken in mineral water for several hours is also an effective way, which will help eliminate chemical impurities.
Soaking the chicken in mineral water for several hours is also an effective way, which will help eliminate chemical impurities.
Recall that we previously reported hake and pollock: what is the difference between them.
