Eggs are a product that people have consumed since ancient times.
This information was reported by Ukr.media, reports URA-Inform.
And today they remain an indispensable ingredient in many dishes. However, it turns out that the eggs we buy in the store are significantly different from those laid by chickens on farms.
Main differences:
The yolk
In farm eggs it is bright orange, because chickens eat a variety of plant-based foods. This makes them rich in vitamins and beneficial microelements. At poultry farms, dyes are added to artificially enhance the color of the yolk, but such eggs are much less useful.
Living conditions
Farm chickens live in the fresh air, can walk freely and eat natural feed (grass, grain). Chickens at poultry farms are kept in cramped cages and given artificial feed with growth stimulants and antibiotics.
Benefits
Farm eggs are not only tastier, but also more healthy for good health. They contain more vitamins A, D, E, group B, as well as iron, calcium, phosphorus and other important microelements.
Benefits of farm eggs:
< p>— natural product without dyes, growth stimulants and antibiotics;
— more vitamins and beneficial microelements;
— a bright yolk, indicating high-quality nutrition for chickens;
Experts advise taking care of your health and choosing natural farm eggs.
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