Bananas are very popular fruit, loved by adults and children, it is nutritious and high in calories.
This information was reported by Рixelinform, reports “URA-Inform”.
However, sometimes it happens that a banana or too ripe, or too green.
Why don't bananas ripen?
Green bananas contain a lot of starch, which eventually turns into sugars as they ripen. However, if bananas do not ripen, it may be due to unfavorable storage conditions or insufficient exposure to ethylene, a gas that stimulates the ripening process.
If you want to ripen bananas faster, try the following methods:
1. Bag of apples
One of the most effective methods is to place bananas in a paper bag with apples. Apples emit ethylene, which speeds up the ripening process. In just 1-2 days, bananas will become softer and sweeter.
2. Creating High Humidity
Another way to speed up ripening is to create high humidity around the bananas. Wrap them in a damp towel and leave them in a warm place. This will create conditions that will ripen the bananas faster.
3. Using the Oven
You can also use the oven. Wrap the bananas in foil and place them in the oven at 150°C for 15-20 minutes. This will speed up the ripening process, but may slightly change the texture of the fruit.
Tips for Storing Ripened Bananas
Once the bananas have reached the desired ripeness, it is best to store them in the refrigerator to slow down further ripening. The skin may darken, but the flesh will remain fresh and delicious.
Don't be afraid to try different methods to speed up the ripening of bananas. These simple tips will help you enjoy delicious and juicy bananas in a matter of days!
Recall that earlier it was reported, sweet or sour: which apples are healthier.
