In the context of the rapid growth of chemical use in agriculture, experts strongly recommend paying special attention to the proper processing of fruits before eating them.
This was reported by URA-Inform with reference to the telegram channel “Doctor in the Pocket”.
Global trends in environmental food safety are prompting businesses to review the hygiene standards of products offered to the end consumer. One of the effective ways to minimize residual chemicals on fruits is to use soda.
Steps for High-Quality Cleaning of Large Fruits
Each fruit requires careful individual processing. For this, we offer the following algorithm:
- primary washing – fruits, such as apples, are thoroughly washed with running water. This removes the main dirt and surface contaminants;
- soda treatment— a small amount of baking soda is applied to the wet apple, which is gently rubbed onto the fruit until the soda is completely dissolved. This step effectively neutralizes chemicals and preservatives that are often used to treat fruits to increase shelf life;
- rinsing — after treating with soda, the apple must be thoroughly rinsed under running water.
This method is recommended for implementation not only at home, but also in professional kitchens of restaurants, hotels and premium stores, which increases customer confidence in the quality of the products.
Efficient processing of small fruits
When processing each fruit individually takes too much time, you can use an alternative method – a soda solution. To prepare the solution, you should:
- dilute one teaspoon of soda in one liter of water;
- dip small fruits, such as grapes or berries, into this solution for 2 minutes. This step allows you to quickly and effectively remove chemical residues without damaging the skin of the fruit.
- thoroughly rinse the fruit with clean running water.
This approach is ideal for retail and catering establishments, where a fast and high-quality process of preparing products for sale or serving is important.
Removing preservatives from dried fruits
Dried fruits are usually treated with preservatives to extend their shelf life. However, a simple soda solution can neutralize these substances. The process includes:
- initial rinsing of dried fruits with cold water to remove surface dust and dirt;
- soaking in a solution of one teaspoon of soda and a glass of hot water for 20 minutes. This destroys the structure of preservatives and makes dried fruits safer to eat;
- final rinse with clean water.
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